PRODUCTS
Product overview
FEATURE
Fresh Catch,
Just As It Is, Anywhere
From the moment of catch to the point of delivery, we achieve consistent low-temperature management with minimal energy. Rapid freezing allows seafood to be delivered speedily worldwide, fresh and undamaged. That's HybridICE.
ISSUE
Challenges in Preserving
Seafood Freshness
In the fishing industry, maintaining seafood freshness and cooling are major challenges. Currently, cooling with crushed ice made from fresh water is mainstream, but its cooling speed is slow and it can't maintain subzero temperatures. This delay stresses fish, damaging them and promoting lactic acid production that reduces freshness. "Ikejime" (live-fish stunning) is used to prevent this, but it's labor-intensive, requiring the fish to be processed one by one, and unsuitable for mass processing. Loading large amounts of ice onto fishing boats before setting out also affects fuel efficiency.
-
freshness preservation
-
mass processing
-
fish quality
-
running cost
Rapid Freezing
That Can Solve All Issues
Rapid freezing is gaining attention as a solution to freshness preservation challenges. Rapid freezing involves passing the core temperatures through the maximum ice-crystal formation temperature zone (-1°C to -5°C) within 30 minuteswhen freezing food. This temperature range tends to form large ice crystals that can damage food cells, so the key to preserving seafood freshness is how quickly to freeze without damaging the food.
POINT
Both Freezing and Refrigeration
HybridICE in All Processes
HybridICE produces ice for a variety of applications, from freezing to refrigeration-temperature ranges, by adjusting the concentration of water used in ice making. From rapid freezing to rapid refrigeration, HybridICE can handle all cooling-related processes.
-
Rapid Freezing
-21.3°C
SNAP FREEZE
Faster and Higher Quality
with Innovative Rapid FreezingHybridICE offers a broad temperature range, from -1°C to -21.3°C, with the shape freely controllable according to purpose. Its freezing speed is tremendous compared to mechanical air-blast freezing. Rapid freezing reduces drip after thawing, allowing food to be offered at unchanged high quality.
-
Ultra-low-temperature Heat Retention
-126°C
Stable Heat
Retention
Stable Heat Retention
A New Stage for the Cold ChainThe rapid refrigeration of HybridICE enables achieving a cold chain for a wide range of products, from fresh foods to frozen foods, pharmaceuticals, and electronic materials. It can be filled in quantities to match various capacities and uses, from zipper-size to container-size, making possible transportation in the -1°C to -126°C temperature range. Maintaining product freshness and quality while reducing energy costs -- this is the next-generation cold chain making use of HybridICE.
PRODUCTS
Ice for Any Purpose at the
Touch of a Button
Automatic ice-making at the touch of a button, from dry and snow-like to highly fluid slurry-like, according to purpose – this is new-technology HybridICE, which rapidly freezes high-concentration brine (23.5%), and can produce -21.3°C ice at low cost – something heretofore difficult in commercial use.
FUNCTION
This Temperature,
This State, This Amount -
All Freely Adjustable
to Match the Situation
Freezing technology has entered a new stage. Proposals of the cold chain for every scenario, and close-grained fine-tuning of temperatures, salt concentrations, and shapes to match various products – HybridICE, featuring these elements along with high efficiency and flexibility, offers new possibilities.
-
Selectable High Performance
We offer ice makers to meet a wide variety of needs, from small machines that can be used anywhere, such as in kitchens or at workplaces, to medium-dimension elevator-sized machines, to new large machines specialized for mass cooling. These significantly enhance business efficiency by quickly providing the required amount of ice.
-
Ice Shape According
to Required TemperatureOur original technology enables the production of flake-type HybridICE. It also features a function to stir ice slurry according to the required temperature. This allows for a wide range of applications, from delicate food cooling requiring accurate temperature control to industrial uses needing rapid temperature reduction.
-
Mass-batch Cooling Achieving Enhanced Quality and Greater Efficiency
Depending on the model size, the machine is equipped with an ice-storage box ranging from 22 liters to up to 9,000 liters. What's more, large models are also capable of instant cooling using an automatic-circulation "flowing freezing tank." This keeps the cooling capacity at an unchanging level even with continuous input of large quantities of materials, while maintaining the quality of each ingredient.
PRODUCTS DETAIL
With the addition of options, all products can produce -126°C
ultra-low-temperature HybridICE.
HybridICE Maker
Temperatures Maintained Through
Automatic Circulation.
The Fastest Cooling with
Minimum Personnel.
This model produces about 10 tons of slurry-type HybridICE per day and automatically supplies it to the "flowing freezing tank." The highly fluid HybridICE constantly circulates at optimal temperature, not only enabling instant cooling of each ingredient but also maintaining cooling capacity even with continuous input of large quantities of materials. It makes possible large-quantity cooling in the shortest time, achieving both improved quality and labor savings.
| Ice-making capacity | 5,000kg/Day(208kg/Hour) |
|---|---|
| Freezing capacity | 2,500kg/Day(100kg/Hour) |
| Main-unit dimensions (mm) |
2,100 (W) x 1,600 (D) x 2,700 (H) (Outdoor unit: 1,900 (W) x 800 (D) x 1,650 (H)） |
| Installation dimensions (mm) | Indoors: 8,500 (W) x 6,700 (D) x 6,000 (H) |
| Power supply | 3-phase AC, 200 V |
| Current consumption | 32kW |
| Installation requirements |
Power supply (3-phase AC, 200 V) Water and sewer services Concrete floor allowing washing and drainage No nearby equipment that emits high temperatures |
|
Raw materials for HybridICE production |
Brine (-1°C: 1%, -21°C: 23.5%) (For seawater, adjust to the above concentrations and remove debris and E. coli) |
|---|---|
| Method for switching between -1°C and -21°C*2 |
Switch the concentration of the solution (-1°C: 1%, -21°C: 23.5%) (When switching from -21°C to -1°C, it is necessary to completely wipe off the salt from the areas where the solution flows) |
| Method for switching between shapes (dry snow to slurry) |
To switch from dry snow to slurry, it is necessary to add dry snow ice and solution, then mix with the agitator (a function included with the ice-making equipment) |
| Required maintenance | Daily: Clean the tank, check for loose screws Every 3 to 6 months: Check and adjust the ice-making drum gap (clearance between the blade and drum) |
| Options | Safety device (automatically stops ice production after a certain amount is completed) Remote control |
- *1: Regarding the attached ice-making machine image, the ice-making capacity is doubled to 10,000 kg/day (208 kg/hour).
- *2: When producing HybridICE at temperatures below -21.3°C, ethyl alcohol and separate equipment (a dedicated device for cooling the ice-making equipment with liquid nitrogen) are required.
In Large Quantities. All at Once.
Astonishing Cooling Power
at Elevator Size.
This is a high-performance ice maker that can produce around one ton of snow-like HybridICE per day, despite a compact size that fits in a freight elevator. It has a large 400-liter ice-storage box inside and is mobile, making it ideal for large batch cooling. With a built-in circulation pump, it can efficiently prepare brine of appropriate concentration to meet HybridICE temperatures from -1°C to -21.3°C.
| Ice-making capacity | 1,000kg/Day (41.6kg/Hour) |
|---|---|
| Freezing capacity | 500kg/Day (20.8kg/Hour) |
| Main-unit dimensions (mm) |
2,500(W)×1,200(D)×1,900(H) |
| Power supply | 3-phase AC, 200 V (50/60 Hz) |
| Freezer current consumption | 6.95kW/8.15kW |
| Installation requirements |
Power supply (3-phase AC, 200 V) Water and sewer services Concrete floor allowing washing and drainage No nearby equipment that emits high temperatures |
| Raw materials for HybridICE production |
Brine (-1°C: 1%, -21°C: 23.5%) (For seawater, adjust to the above concentrations and remove debris and E. coli) |
|---|---|
| Method for switching between -1°C and -21°C |
Switch the concentration of the solution (-1°C: 1%, -21°C: 23.5%) (When switching from -21°C to -1°C, it is necessary to completely wipe off the salt from the areas where the solution flows) |
| Method for switching between shapes (dry snow to slurry) |
To switch from dry snow to slurry, it is necessary to add dry snow ice and solution, then mix with the agitator (a function included with the ice-making equipment) |
| Required maintenance |
Daily: Clean the tank, check for loose screws Every 3 to 6 months: Check and adjust the ice-making drum gap (clearance between the blade and drum) |
-
※Due to product improvements, the specifications, appearance, and other aspects may be changed without prior notice.
When producing HybridICE at temperatures lower than -21.3°C, ethyl alcohol and separate equipment (a dedicated device for cooling the ice-making equipment with liquid nitrogen) are required.
Easy to Use Anywhere.
A New Partner in Protecting Quality.
This is a small water-tight machine that can produce highly fluid slurry-type HybridICE without taking up space in kitchens or workplaces. Fine-grained ice and cold water penetrate without causing damage to complex and minute spaces such as the fish's gills and internal organs, cooling the material quickly without compromising quality. The 25-cm deep ice-storage tank has a large capacity of 22 liters. The opening is at waist height, for a design that also improves work efficiency.
| Main-unit dimensions (mm) |
550(W)×610(D)×980(H) |
|---|---|
| Power supply | 3-phase AC, 200 V (50/60 Hz) |
| Installation requirements |
Power supply (3-phase AC, 200 V) Water and sewer services No nearby equipment that emits high temperatures |
| Raw materials for HybridICE production |
Brine (-1°C: 1%, -21°C: 23.5%) (For seawater, adjust to the above concentrations and remove debris and E. coli) |
| Method for switching between -1°C and -21°C |
Switch the concentration of the solution (-1°C: 1%, -21°C: 23.5%) (When switching from -21°C to -1°C, it is necessary to completely wipe off the salt from the areas where the solution flows) |
|---|---|
| Required maintenance |
Daily: Clean the tank, check for loose screws Every 3 to 6 months: Check and adjust the ice-making drum gap (clearance between the blade and drum) |
-
※Due to product improvements, the specifications, appearance, and other aspects may be changed without prior notice.
When producing HybridICE at temperatures lower than -21.3°C, ethyl alcohol and separate equipment (a dedicated device for cooling the ice-making equipment with liquid nitrogen) are required.
